Peach crisp recipe with frozen peaches is a BEST summer comfort dessert. This outstanding dish combines fresh peaches, brown sugar, oats, and a hint of cinnamon for a wonderfully gooey spoonful. This elegant, simple and mouth watering American classic is a fabulous dessert that can be made all year long.
Peach Crisp itself win the hearts where Peach crisp recipe with frozen or canned peaches are a wonder. This quick peach crisp recipe comes up in about an hour, making it ideal for hectic days that require a sweet finish.
Peach Crisp Recipe with Frozen Peaches
Ingredients
- 4 cups fresh peaches Sliced
- ½ cup all-purpose flour
- 1 teaspoon ground cinnamon
- ½ cup butter cold
- ½ cup brown sugar
- 1 cup rolled oats
- ¼ teaspoon salt
Instructions
Prerequisites
- Defrost the frozen peaches and drain water if there is any.
- On to baking dish evenly arrange peaches (sliced).
- Preheat micro wave oven to 350 degree Fahrenheit or 175 degree celcius
Steps to follow
- Using a pastry cutter, combine flour, butter, cinnamon, brown sugar and salt in a mixing bowl until crumbly.
- Add Oats on to the mixture and Stir.
- Spread the mixture evenly on to the baking dish over the peaches, pressing lightly.
- For about 30 minutes, bake in the preheated oven until the top is crispy and golden brown.
- Add a scoop of vanilla ice cream before serving( Suggested, you can skip this if not required)
- Healthy peach crisp with frozen peaches are ready to taste
How To?
Store the Peach Crisp Recipe with Frozen Peaches
If properly preserved, peach crisp or peach crumble with oats can be kept in the refrigerator and eaten for up to a week. For optimal results, let the crisp completely cool before storing it in the fridge.
Freeze the Peach Crisp Recipe with Frozen Peaches
You can freeze and use the peach crisp for up to 2 months. Before putting peach crisp recipe to freeze allow it to come to room temperature before freezing. Pour the dessert on to a covered freezer pan and freeze it. When ready to serve, warm the dessert in a 350° oven for 15 minutes.
Equipments Required
- Microwave Oven.
- Baking Dish
- Spatula
Want to Know the 2023 best utensils to bake ? Click here
You can also try the scrumptious recipe – Torta Caprese which is an Italian flourless cake. Want to try? Click here
FAQs
Do you thaw frozen peaches before baking?
Yes. Thaw the frozen peaches in refrigerator, running water or microwave oven.
For a better peach crisp I suggest you to thaw the frozen peaches.
What can I do with a bag of frozen peaches?
You can bake the delicious peach crisp, peach pie or peach cobbler or even ice cream with peaches.
How do you defrost peaches for baking?
Defrosting and draining the peaches in refrigerator do not require thickener to absorb excess liquid. Defrosting in oven will defrost the peaches while cooking. But add more thickener in such case or bake for an extra 5 minutes. You can also defrost in running water.
Are frozen peaches as good as canned?
Peaches either fresh, canned or frozen are all good as it contribute to a healthy diet.
How do you freeze peaches for crisp?
You can freeze and use the peach crisp for up to 2 months. Before putting peach crisp recipe to freeze allow it to come to room temperature before freezing. Pour the dessert on to a covered freezer pan and freeze it. When ready to serve, warm the dessert in a 350° oven for 15 minutes.
Why do frozen peaches turn brown when thawed?
It is because of enzymes called polyphenol oxidases (PPOs) that the peaches turn brown. Slicing, freezing or canning makes these enzymes activated.
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